The Top 10 Dutch Biscuits You Have To Try
Learning Dutch isn't just about grammar and vocabulary. It's also about discovering the traditions, habits and little treats that make Dutch culture unique.
One of those traditions is the famous Dutch "kopje koffie" moment. Visit a Dutch home and you'll often be offered a coffee, a cup of tea and, if you're lucky, a biscuit tin filled with delicious Dutch biscuits.
From iconic stroopwafels to festive pepernoten and traditional speculaas, discover our favourite Dutch biscuits below and find out which one takes the number one spot.
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Why Dutch biscuits matter
A Taste of Dutch Culture
Trying Dutch biscuits is one of the easiest ways to experience Dutch life.
Dutch Traditions
Coffee Culture
Several biscuits are closely linked to Dutch celebrations and holidays.
Many Dutch biscuits are traditionally enjoyed with coffee or tea.
10
TAAITAAI
A traditional Dutch biscuit enjoyed during the Sinterklaas season. Taaitaai is known for its chewy texture, subtle anise flavour and festive shapes that have delighted Dutch children for generations.
Why Dutch people love it 🇳🇱
For many Dutch people, taaitaai is an essential part of the cosy Sinterklaas season.
9.
JODEKOEKEN
Large, buttery and slightly crumbly, Jodekoeken are one of the most recognisable Dutch biscuits. Their simple recipe and nostalgic flavour have made them a favourite across the Netherlands for generations.
Why Dutch people love it 🇳🇱
Jodekoeken remind many Dutch people of childhood visits to grandparents and traditional bakeries.
8.
ROZE KOEKEN
A soft sponge biscuit topped with its famous pink icing. Roze Koeken are a classic Dutch bakery treat and a childhood favourite for many Dutch people.
Why Dutch people love it 🇳🇱
For many, roze koeken bring back memories of school breaks, birthdays and childhood treats.
7.
SPECULAAS
Rich in cinnamon, cloves and nutmeg, speculaas biscuits are one of the most iconic flavours of the Netherlands. Perfect alongside a cup of coffee on a cold day.
Why Dutch people love it 🇳🇱
The flavour of speculaas instantly reminds many Dutch people of autumn, Sinterklaas and festive family gatherings.
6.
GEVULDE KOEKEN
A buttery pastry filled with sweet almond paste. Gevulde koeken are commonly found in Dutch bakeries and are loved for their rich flavour and satisfying texture.
Why Dutch people love it 🇳🇱
The combination of buttery pastry and sweet almond filling has made this a Dutch bakery favourite for generations.
5.
KRAKELING
This sweet Dutch pretzel is covered in sugar and delivers a light crunch with every bite. A simple but beloved Dutch bakery classic.
Why Dutch people love it 🇳🇱
Krakelingen have been enjoyed with coffee and tea for generations and remain a nostalgic Dutch classic.
4.
GEVULDE SPECULAAS
Combining the warm spices of speculaas with a rich almond filling, this festive favourite is especially popular during autumn and winter.
Why Dutch people love it 🇳🇱
Many Dutch people associate gevulde speculaas with cosy winter evenings and festive celebrations.
3.
MERGPIJPJES
Two soft biscuits, a creamy filling and a chocolate coating. Mergpijpjes are the ultimate Dutch indulgence for anyone with a sweet tooth.
Why Dutch people love it 🇳🇱
The combination of chocolate, cream and soft cake makes mergpijpjes an irresistible indulgence for many Dutch people.
2.
CHOCOLADEPEPERNOTEN
Available during the Sinterklaas season, these crunchy spiced biscuits coated in chocolate have become one of the most addictive Dutch festive treats.
Why Dutch people love it 🇳🇱
Many Dutch people simply cannot stop eating them once the first bag of pepernoten has been opened.
1.
STROOPWAFELS
Two thin waffles filled with caramel syrup. Warmed over a cup of coffee or tea, stroopwafels are the undisputed king of Dutch biscuits and a must-try for anyone discovering Dutch food.
Why Dutch people love it 🇳🇱
Few Dutch treats are as iconic as the stroopwafel, making it a favourite coffee companion across the Netherlands.
hungry for more dutch food?
Discover more Dutch snacks, sweets and traditional foods in our Deliciously Dutch collection.